Our Menu
Every item prepared from scratch with hand-selected premium ingredients. No frozen shortcuts, ever.
Catering Policy
- 50-guest minimum (smaller groups available — additional menu items on request)
- Buffet style only — no plated service
- Disposable plates, utensils, and napkins included
- On-site service fee applies
- $2,000 minimum on weekends (Friday–Sunday)
Hors D'oeuvres
Black Truffle Focaccia
House-baked focaccia with black truffle
Cheese Board
Curated selection of artisanal cheeses with accompaniments
Fruit Tray
Seasonal fresh fruit display
Veggie Tray
Fresh seasonal vegetables with house-made dip
Cold Smoked Salmon Bruschetta
House-cured smoked salmon on toasted crostini
Hanger Steak Bruschetta
Sliced hanger steak on toasted bread with house garnish
Bacon Wrapped Dates w/ Whipped Goat Cheese
Medjool dates wrapped in applewood bacon, filled with whipped goat cheese
Spinach & Artichoke Dip w/ Crostini
Creamy house-made spinach artichoke dip with toasted crostini
Tropical White Fish Ceviche
Fresh white fish marinated in citrus with tropical accents
Mushroom Marsala Meatballs
House-made meatballs in a rich mushroom marsala sauce
Korean Gochujang Meatballs
House-made meatballs glazed with Korean gochujang
Taco Bar
Build-your-own corn tortilla tacos — pick 2 meatsCarne Asada
Marinated and grilled beef, sliced to order
Pork Carnitas
Slow-braised pulled pork with citrus and herbs
Tinga de Pollo
Shredded chicken in chipotle tomato sauce
Buffet Entrées
Each entrée includes 2 sides, salad, dinner roll, and flavored lemonadeMushroom Chicken Marsala
Pan-seared chicken breast in a rich wild mushroom marsala sauce
French Chicken Supreme
Classic French preparation with herb butter and pan jus
Cream of Leek Chicken
Tender chicken in a velvety leek cream sauce
Sherry Pork Tenderloin
Roasted pork tenderloin with sherry reduction
Grilled Tri-Tip
Hand-selected tri-tip, seasoned and grilled to perfection
Red Wine Jus Braised Beef
Slow-braised beef in a classic red wine jus
Boneless Braised Beef Short Ribs
Low and slow braised short ribs in rich braising liquid
Lemon Dill Cream Salmon
Fresh salmon in a bright lemon dill cream sauce
Salads
Strawberry Spinach
Fresh spinach with strawberries, candied walnuts, and balsamic vinaigrette
Poached Pear & Gorgonzola
Mixed greens with poached pear, gorgonzola, and candied pecans
House Salad
Classic house salad with Chef Ed's house-made dressing
Mandarin Salad
Crisp greens with mandarin oranges, sliced almonds, and sesame vinaigrette
Sides
Garlic Asparagus
Tender asparagus spears sautéed with garlic and herbs
Onion & Bacon Green Beans
Crisp green beans with caramelized onions and applewood bacon
Garlic & Herbed Carrots
Roasted carrots with garlic, herbs, and a touch of honey
Roasted Brussels Sprouts
Caramelized Brussels sprouts with sea salt and lemon zest
Duck Fat Roasted Fingerling Potatoes w/ Truffle Aioli
Fingerling potatoes roasted in duck fat, finished with house truffle aioli
Buttermilk Whipped Mashed Potatoes
Silky mashed potatoes whipped with tangy buttermilk
Mascarpone Whipped Mashed Potatoes
Mashed potatoes whipped with rich Italian mascarpone
Heirloom Garlic Parmesan Roasted Potatoes
Heirloom potatoes roasted with garlic and aged parmesan
Potatoes au Gratin
Thinly sliced potatoes in a rich cream and gruyère sauce
Herbed Butter Roasted Potatoes
Crispy roasted potatoes with herb butter and fleur de sel
Mexican Street Corn
Charred corn with crema, cotija, chili, and lime
Cream of Corn
Sweet corn in a velvety cream sauce — a crowd favorite
Desserts
Vanilla Bean Crème Brûlée
Classic French custard with caramelized sugar crust
Panna Cotta
Silky Italian cream dessert with seasonal fruit coulis
Passion Fruit Mousse
Light, airy mousse with vibrant tropical passion fruit
NY Cheesecake Bars
Dense, creamy New York-style cheesecake in bar form
Key Lime Pie Bars
Tangy key lime filling on a buttery graham crust
Chocolate Raspberry Layered Cheesecake
Layers of chocolate cheesecake and raspberry, finished by hand
Carrot Cake Layered Cheesecake
Spiced carrot cake layered with cream cheese cheesecake
Pumpkin Cheesecake
Creamy pumpkin cheesecake with warm autumn spices
Eclairs
Choux pastry filled to order — Original, Biscoff, Lemon Cream, Raspberry Cheesecake, Cookies and Cream, plus seasonal Peppermint and Pumpkin Cheesecake
Menu FAQs
What is included in Savory Peaks Catering's menu?
Our menu includes hors d'oeuvres, buffet entrées, salads, sides, and desserts — all made completely from scratch with hand-selected premium ingredients.
Can the menu be customized for dietary restrictions?
Yes. Chef Ed Bohme personalizes every menu during the consultation. Common accommodations include gluten-free, vegetarian, and dairy-free options.
Are all menu items made from scratch?
Absolutely. Every item — from sauces to bread — is made from scratch. We never use frozen or pre-made components.
Is there a minimum guest count to book a catered menu?
Our minimum is 50 guests. Contact us to discuss your specific event and guest count.
Ready to Build Your Menu?
Chef Ed will work with you to create the perfect menu for your event.
Book a Consultation