Our Menu

Every item prepared from scratch with hand-selected premium ingredients. No frozen shortcuts, ever.

Catering Policy

50-guest minimum (smaller groups available — additional menu items on request)
Buffet style only — no plated service
Disposable plates, utensils, and napkins included
On-site service fee applies
$2,000 minimum on weekends (Friday–Sunday)

Hors D'oeuvres

Black Truffle Focaccia

House-baked focaccia with black truffle

Cheese Board

Curated selection of artisanal cheeses with accompaniments

Fruit Tray

Seasonal fresh fruit display

Veggie Tray

Fresh seasonal vegetables with house-made dip

Cold Smoked Salmon Bruschetta

House-cured smoked salmon on toasted crostini

Hanger Steak Bruschetta

Sliced hanger steak on toasted bread with house garnish

Bacon Wrapped Dates w/ Whipped Goat Cheese

Medjool dates wrapped in applewood bacon, filled with whipped goat cheese

Spinach & Artichoke Dip w/ Crostini

Creamy house-made spinach artichoke dip with toasted crostini

Tropical White Fish Ceviche

Fresh white fish marinated in citrus with tropical accents

Mushroom Marsala Meatballs

House-made meatballs in a rich mushroom marsala sauce

Korean Gochujang Meatballs

House-made meatballs glazed with Korean gochujang

Taco Bar

Build-your-own corn tortilla tacos — pick 2 meats

Carne Asada

Marinated and grilled beef, sliced to order

Pork Carnitas

Slow-braised pulled pork with citrus and herbs

Pollo Asado

Grilled fresh marinated chipotle chicken thighs

Buffet Entrées

Each entrée includes 2 sides, salad, dinner roll, and flavored lemonade

Mushroom Chicken Marsala

Pan-seared chicken breast in a rich wild mushroom marsala sauce

French Chicken Supreme

Classic French preparation with herb butter and pan jus

Cream of Leek Chicken

Tender chicken in a velvety leek cream sauce

Lemon Chicken Florentine

White wine lemon cream sauce with spinach and cremini, reduced with a blend of 3 Italian cheeses.

Sherry Pork Tenderloin

Roasted pork tenderloin with sherry reduction

Grilled Tri-Tip

Hand-selected tri-tip, grilled and served with green and red chimichurri

Picanha (Top Sirloin Cap)

Sliced in front of you on our carving station. Served with house chimichurri.

Red Wine Jus Braised Beef

Slow-braised beef in a classic red wine jus

Boneless Braised Beef Short Ribs

Low and slow braised short ribs in rich braising liquid

Lemon Dill Cream Salmon

Fresh salmon in a bright lemon dill cream sauce

Salads

Strawberry Spinach

Fresh spinach with strawberries, candied walnuts, and balsamic vinaigrette

Poached Pear & Gorgonzola

Mixed greens with poached pear, gorgonzola, and candied pecans

House Salad

Classic house salad with house-made dressing

Mandarin Salad

Crisp greens with mandarin oranges, sliced almonds, and sesame vinaigrette

Sides

Garlic Asparagus

Tender asparagus spears sautéed with garlic and herbs

Brown Butter Toasted Almond Green Beans

Crisp green beans with brown butter, toasted almonds, and a sweet soy reduction drizzle

Garlic & Herbed Carrots

Roasted carrots with garlic, herbs, and a touch of honey

Roasted Brussels Sprouts

Roasted brussels sprouts with a balsamic drizzle and a feta crumble.

Duck Fat Roasted Fingerling Potatoes w/ Truffle Aioli

Fingerling potatoes roasted in duck fat, finished with house truffle aioli

Buttermilk Whipped Mashed Potatoes

Silky mashed potatoes whipped with tangy buttermilk

Mascarpone Whipped Mashed Potatoes

Mashed potatoes whipped with rich Italian mascarpone

Heirloom Garlic Parmesan Roasted Potatoes

Heirloom potatoes roasted with garlic and aged parmesan

Potatoes au Gratin

Thinly sliced potatoes in a rich cream and gruyère sauce

Herbed Butter Roasted Potatoes

Crispy roasted potatoes with herb butter and fleur de sel

Mexican Street Corn

Charred corn with crema, cotija, chili, and lime

Cream of Corn

Sweet corn in a velvety cream sauce — a crowd favorite

Desserts

Vanilla Bean Crème Brûlée

Classic French custard with caramelized sugar crust

Panna Cotta

Silky Italian cream dessert with seasonal fruit coulis

Passion Fruit Mousse

Light, airy mousse with vibrant tropical passion fruit

NY Cheesecake Bars

Dense, creamy New York-style cheesecake in bar form

Key Lime Pie Bars

Tangy key lime filling on a buttery graham crust

Chocolate Raspberry Layered Cheesecake

Layers of chocolate cheesecake and raspberry, finished by hand

Carrot Cake Layered Cheesecake

Spiced carrot cake layered with cream cheese cheesecake

Pumpkin Cheesecake

Creamy pumpkin cheesecake with warm autumn spices

Eclairs

Choux pastry filled to order — Original, Biscoff, Lemon Cream, Raspberry Cheesecake, Cookies and Cream, plus seasonal Peppermint and Pumpkin Cheesecake

Menu FAQs

What is included in Savory Peaks Catering's menu?

Our menu includes hors d'oeuvres, buffet entrées, salads, sides, and desserts — all made completely from scratch with hand-selected premium ingredients.

Can the menu be customized for dietary restrictions?

Yes. We personalize every menu during the consultation. Common accommodations include gluten-free, vegetarian, and dairy-free options.

Are all menu items made from scratch?

Absolutely. Every item — from sauces to bread — is made from scratch. We never use frozen or pre-made components.

Is there a minimum guest count to book a catered menu?

Our minimum is 50 guests. Contact us to discuss your specific event and guest count.

Ready to Build Your Menu?

We'll work with you to create the perfect menu for your event.

Book a Consultation