The Savory Peaks Difference
Catering That Turns Every Bite Into a Celebration
Delicious, unforgettable food crafted for your event, your guests, and your story.
Why Savory Peaks
Private Chef Experience
Your event receives our complete focus, with exceptional cuisine crafted by Chef Ed Bohme. Unlike traditional caterers who handle multiple events, we dedicate ourselves to one celebration at a time.
Fresh, Artisanal Quality
Every dish is created from scratch using hand-selected premium ingredients. We pride ourselves on never using frozen components, ensuring each bite delivers peak flavor and sophistication.
Thoughtful, Full-Service Execution
Every detail is carefully planned and professionally executed. Our team manages logistics, timing, setup, and service with precision, allowing you to stay present and enjoy your event.
Our Story
A Chef Built on Connection and Craft
Chef Ed Bohme, a first-generation Brazilian immigrant, discovered the art of cooking through necessity — but quickly found it was far more than sustenance. Food, he learned, is the most direct language of connection.
That belief drives everything at Savory Peaks. Where other caterers optimize for volume, Ed optimizes for depth. Every event receives his complete attention: hand-selected ingredients, scratch-made dishes, and the kind of care that only comes from putting one event above all others.
The result is a catering experience that feels less like a service and more like an invitation to something truly special.
Events We Cater
From intimate dinners to corporate galas, every event is worthy of exceptional cuisine.
"I want to say that Ed is truly wonderful and I would recommend Savory Peaks Catering to anyone! He was able to sit down with my husband and I and help customize our menu for our wedding day with a couple of specific items we wanted and also brought his delicious personal plates as well."
Kaylee C. — Wedding Client
What Our Clients Say
Ready to Plan Your Event?
Every great event starts with a conversation. Let's talk about your vision.
Book a ConsultationFrequently Asked Questions
What makes Savory Peaks different from other Utah caterers?
Savory Peaks focuses on one event at a time under Chef Ed Bohme, so your celebration gets full kitchen and service attention rather than competing with multiple bookings the same day. Menus are built from scratch with hand-selected ingredients for Utah County weddings, corporate gatherings, and private celebrations.
Do you offer buffet or plated service?
We serve buffet-style catering only; plated service is not available. Quotes include disposable plates, utensils, and napkins, and an on-site service fee applies when our team sets up, runs, and breaks down the buffet.
What is the minimum guest count?
We specialize in groups of 50 or more. Smaller gatherings may still work with additional menu options - request a consultation so we can confirm fit for your date and headcount.
Where do you cater?
We primarily serve Utah County and nearby Utah communities for weddings, corporate events, private celebrations, and interactive food stations. Share your venue city in the consultation form and we will confirm coverage for your date.
How do I get a quote?
Request a free consultation and tell us your event type, date, guest count, and venue. We will help curate the menu and logistics, then send a personalized quote for your celebration.
Have more questions? Let's talk.
Chef Ed personally responds to every inquiry. Book a free consultation to discuss your event, guest count, and menu.
Book a Consultation