Catering Services

From intimate dinner parties to large-scale corporate events — every service includes Chef Ed's complete dedication and scratch-made cuisine.

Wedding Catering

Customized wedding reception menus crafted by Chef Ed Bohme — one event, complete dedication.

Executive lunches, board dinners, and off-site events — premium food that reflects your brand.

Anniversaries, dinner parties, milestone celebrations — boutique catering for your most personal gatherings.

Birthday parties, holiday gatherings, and casual celebrations elevated by Chef Ed's artisanal cuisine.

Savory Peaks catering services at a glance — Utah County, Utah.
Service	Best for	Menu approach	Service style	Minimums
Wedding Catering	Wedding receptions	Fully customized with Chef Ed	Buffet with setup, service, and breakdown	50-guest minimum; $2,000 minimum Friday–Sunday
Corporate Catering	Executive lunches, board dinners, off-sites	Tailored to your event format	Professional buffet setup and discreet service	50-guest minimum; $2,000 minimum Friday–Sunday
Private Event Catering	Anniversaries, milestone birthdays, dinner parties	Fully customized one-on-one with Chef Ed	Buffet-style setup and service	50-guest minimum; $2,000 minimum Friday–Sunday
Party Catering	Birthdays, holiday parties, casual celebrations	Choose from the full Savory Peaks menu	Buffet service with professional staff	50-guest minimum; $2,000 minimum Friday–Sunday, no weekday minimum beyond 50 guests

Book a free consultation and Chef Ed will help design the perfect experience for your event.