Interactive Stations
Engage your guests with interactive build-your-own experiences — all made from scratch with premium ingredients.
Taco Bar vs. Pizza Bar
| Station | Best for | How it works | What's included | Upgrades |
|---|---|---|---|---|
| Taco Bar | Casual, high-energy events where guests build their own plate | Build-your-own corn tortilla tacos — pick 2 meats from Carne Asada, Pork Carnitas, or Tinga de Pollo | Corn tortillas, pico de gallo, lime, house-pickled onions, mild and medium salsa, cotija, corn elotes | Creekstone Farms bavette steak fajita; chips and guacamole (additional cost) |
| Pizza Bar | Events that want made-to-order pizza as the interactive centerpiece | House-made artisanal dough, topped and baked to order at your event | House-made dough, premium cheese selection, fresh toppings bar, house-made sauces | Full details are being finalized with Chef Ed — contact us for the complete menu |
Interactive Stations FAQs
Do you offer taco bars and interactive food stations?
Yes. Savory Peaks builds interactive stations such as a taco bar with build-your-own toppings and protein choices, plus other station concepts scoped in consultation. Stations work as a primary meal format or as a high-engagement addition to a buffet.
What comes with the Savory Peaks taco bar?
The taco bar is served with hot corn tortillas and classic accompaniments such as pico de gallo, lime, pickled onions, salsa, and cotija, with protein options selected during planning. Upgrades (for example premium steak or chips and guacamole) can be added in your quote.
What guest count works best for stations?
Stations are designed for groups of 50 or more where guest flow and service staffing stay smooth. Tell us your headcount and whether the station is the main meal or a complement so we can size proteins and toppings correctly.
Can stations be combined with buffet entrees?
Yes. Many hosts pair a station with buffet entrees, salads, and desserts for variety. We will recommend a combination that fits your timeline, budget floor, and venue layout during consultation.
Are weekend station events subject to the weekend minimum?
Yes. Friday-Sunday events require a $2,000 weekend minimum. Weekday station events are priced from your guest count and menu selections after consultation.
Ready to add a station to your event?
Book a free consultation with Chef Ed to discuss which station fits your event and how to combine it with full-service catering.
Book a ConsultationAdd a Station to Your Event
Stations can be combined with full-service catering for a complete event experience.
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