Interactive Stations
Savory Peaks Catering offers interactive taco bar and pizza bar stations for Utah County weddings, corporate events, and private parties — scratch-made components guests build at the station.
Taco Bar
Savory Peaks Catering's taco bar station for Utah County weddings, corporate events, and private parties — build-your-own corn tortilla tacos with scratch-made accompaniments.
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Pizza Bar
Savory Peaks Catering's pizza bar station for Utah County weddings, corporate events, and private parties — house-made dough and fresh toppings baked to order.
Learn moreTaco Bar vs. Pizza Bar
| Station | Best for | How it works | What's included | Upgrades |
|---|---|---|---|---|
| Taco Bar | Casual, high-energy events where guests build their own plate | Build-your-own corn tortilla tacos — pick 2 meats from Carne Asada, Pork Carnitas, or Pollo Asado | Corn tortillas, fresh pico, lime wedges, house-pickled onions, queso fresco, mild and medium salsa, Mexican street corn | Creekstone Farms bavette steak fajita; chips and guacamole (additional cost) |
| Pizza Bar | Events that want made-to-order pizza as the interactive centerpiece | House-made artisanal dough, topped and baked to order at your event | House-made dough, premium cheese selection, fresh toppings bar, house-made sauces | Full details are being finalized — contact us for the complete menu |
Interactive Stations FAQs
Do you offer taco bars and interactive food stations?
Yes. Savory Peaks Catering offers interactive taco bar and pizza bar stations for Utah County weddings, corporate events, and private parties. Stations work as a primary meal format or as a high-engagement addition to a buffet.
What comes with the Savory Peaks taco bar?
The Utah County taco bar is served with hot corn tortillas and accompaniments such as fresh pico de gallo, lime, pickled onions, salsa, queso fresco, and Mexican street corn. Guests pick two meats from Carne Asada, Pork Carnitas, and Pollo Asado. Upgrades such as premium steak or chips and guacamole can be added in your quote.
What guest count works best for stations?
Stations are designed for groups of 50 or more where guest flow and service staffing stay smooth. Tell us your headcount and whether the station is the main meal or a complement so we can size proteins and toppings correctly.
Can stations be combined with buffet entrees?
Yes. Many hosts pair a station with buffet entrees, salads, and desserts for variety. We will recommend a combination that fits your timeline, budget floor, and venue layout during consultation.
Are weekend station events subject to the weekend minimum?
Yes. Friday-Sunday events require a $2,000 weekend minimum. Weekday station events are priced from your guest count and menu selections after consultation.
Ready to add a station to your event?
Book a free consultation to discuss which station fits your event and how to combine it with full-service catering.
Book a ConsultationAdd a Station to Your Event
Stations can be combined with full-service catering for a complete event experience.
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