Wedding Catering in Utah County, Utah
Your most important day, served with excellence
What is wedding catering in Utah County?
Wedding catering from Savory Peaks means your reception receives the complete, undivided attention of Chef Ed Bohme. We handle one wedding at a time — your menu is customized from scratch, every ingredient is hand-selected, and every detail is executed with the precision your day deserves.
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What Makes Our Wedding Catering Different
- One event at a time — full dedication to your celebration
- Fully customized menu consultation with Chef Ed
- Scratch-made dishes using premium, hand-selected ingredients
- 50+ guest minimum; weekend $2,000 minimum
- Buffet-style service with professional setup and breakdown
What's Included
- Pre-event consultation and menu planning
- All food prepared fresh on-site or day-of
- Disposable plates, utensils, and napkins
- Professional service staff
- Setup and cleanup
How our catering services compare
| Service | Best for | Menu approach | Service style | Minimums |
|---|---|---|---|---|
| Wedding CateringThis page | Wedding receptions | Fully customized with Chef Ed | Buffet with setup, service, and breakdown | 50-guest minimum; $2,000 minimum Friday–Sunday |
| Corporate Catering | Executive lunches, board dinners, off-sites | Tailored to your event format | Professional buffet setup and discreet service | 50-guest minimum; $2,000 minimum Friday–Sunday |
| Private Event Catering | Anniversaries, milestone birthdays, dinner parties | Fully customized one-on-one with Chef Ed | Buffet-style setup and service | 50-guest minimum; $2,000 minimum Friday–Sunday |
| Party Catering | Birthdays, holiday parties, casual celebrations | Choose from the full Savory Peaks menu | Buffet service with professional staff | 50-guest minimum; $2,000 minimum Friday–Sunday, no weekday minimum beyond 50 guests |
How to book wedding catering
- 1
Book a free consultation
Call (801) 440-8090 or send an inquiry through the consultation form. The initial consultation is free and Chef Ed personally responds within one business day.
- 2
Share your event details
Tell us your event date, guest count, event type, and any dietary requirements. The more detail you share, the faster we can put a proposal together.
- 4
Event day
Our team arrives early to set up and prepare everything fresh, ready before your guests arrive. We cater one event at a time, so yours has our full attention.
- 5
Service and cleanup
We handle buffet service, timing, and full cleanup so you can stay present and enjoy your own event.
Wedding Catering FAQs
Do you cater weddings in Utah County?
Yes - Savory Peaks provides full-service wedding catering across Utah County, built around Chef Ed's one-event-at-a-time approach. We tailor the buffet menu to your reception style rather than locking you into a rigid package.
What is included with wedding buffet catering?
Buffet catering includes disposable plates, utensils, and napkins, with an on-site service fee when our team handles setup, service, and breakdown. Dinner-style receptions are planned around salad, sides, dinner rolls, and beverage options discussed during consultation.
What is the guest minimum for a wedding reception?
We specialize in wedding groups of 50 or more. If your reception is smaller, contact us - intimate menus may be available depending on date and venue.
Can we customize the wedding menu?
Yes. We customize menus around your vision, dietary needs, and venue constraints instead of forcing a fixed package. Start with a consultation so we can shape hors d'oeuvres, entrees, stations, and desserts around your reception timeline.
Do you require a weekend minimum?
Yes. Weekend events (Friday-Sunday) require a $2,000 minimum. Weekday celebrations follow the same quality standard with pricing scoped to your guest count and menu during consultation.
How far in advance should we book wedding catering?
Book as soon as your venue and date are firm - especially for peak wedding season - so Chef Ed can reserve your day exclusively. Request a consultation with your preferred date and guest count to check availability.
Ready to start planning your wedding menu?
Book a free consultation with Chef Ed — he'll personally walk through your vision, menu preferences, and every detail your day deserves.
Book a ConsultationStart Planning Your Wedding Menu
Book a free consultation with Chef Ed to begin building your perfect reception experience.
Book a Consultation